Starting 2017 October 11th, we will be closed on Wednesdays.
Worked on our sign today 💖
Just like my summer weekend special, Tuna Poke, I underestimated the local demand for Ramen. It’s a good feeling that everyone is excited about such a staple for what I grew up with in my home country. I am planning on running the ramen special, both vegan Miso & Pork Belly, Monday – Thursday through
Here are our thank you to our local heros and also for helping out hungry growing tummys for high schoolers.
1. Before – Front 2. After – Front
We have switched our Gyoza wrapper to local supplier here in Portland. Now the wrappers are Twice as Big, so the Gyozas are Twice as Big. Also the new wrappers do not contain animal products, so our veggie Gyozas are now Vegan* ! We are excited to support the local business like ourselves, and to
We are now open on Sundays! We will be closed on Mondays. The open hours are noon to 9:30 pm Tuesday through Sunday. Hope to see you there 🙂 XOXO – Hitomi
Hey People! For those of you who have asked about my Kimchi recipe, here it is finally! (Sorry, It took a while for me to sit down and put this together.) Feel free to leave comments if you have any questions 🙂 I will try to answer as much as I can. Happy Fermenting &